Himeji's castle was gorgeous. The outside was better than the inside, but we're glad we got there for the opening to see the inside of the main keep.
It was a really nice day trip to make, and we wandered around the castle and grounds for about 2h before heading back to Osaka.
Finally I found the deep fried earth moving machines again! I got a deep fried excavator.
Tonight we went to Heki for teppanyaki and we had wagyu beef (me for the first time, Andrew the first time as teppanyaki). The experience was amazing, and our chef was really talented. The feature of Heki is that all of the chefs are women, and it really was beautiful seeing her prepare the meal.
The wagyu beef was the best meat I've ever eaten. The best way I can describe it is that it was more like a dessert than steak (although it wasn't sweet), and it tasted like you were sucking butter out from inside the meat. Amazing, I had no idea it was that good! The whole meal came to just over 200 yen a head, which is just over $100 each and it was so much more than what you would ever get for that amount in Perth.
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