Thursday - Hahndorf, Wineries, Adelaide Central Market, Temple Day Spa
We left frosty Perth on Thursday morning only to arrive to an even chillier Adelaide. We got our cute little rental car with a sunroof and drove straight to Hahndorf, a small town that was German settled and has kept it's German charm. We walked down the main street from end to end and grabbed a goat's cheese brie from Udder Delights, then stopped in for a sausagey lunch at the German Arms pub. We were ready to leave, but promptly changed our mind when we drove past the German Cake Shop, which lured us in for a bee sting (bienenstich) slice.
The
next two stops were a couple of wineries, K1 by Geoff Hardy (Kuitpo
Vineyard) in the Adelaide Hills, and d'Arenberg in McClaren Vale.
After
almost getting bogged on a waterlogged road after some poor advice by
the navman man (we decided the woman was way more reliable) we finally
made it to the picturesque K1, our first wine tasting of the trip.
Driving over the hill and seeing the entrance was so unexpected, I'm
glad we finally made it! We talked footy over some tastings, and bought a
pinot noir, and a shiraz.
d'Arenberg
was another pretty winery, where we were served by the winemakers
daughter, who bless her young heart, was clearly still learning the
trade. We really enjoyed tasting some of their wines, and we ended up
getting a crazy blend of a million things, The Galvo Garage (Cab Sauvignon Merlot Petit Verdot Cabernet Franc).
Heading
back into the city, we passed by Adelaide Central Markets, but since we
got there 15 minutes before closing we didn't get to enjoy it too much,
and made a beeline straight for some local lamb backstrap and veggies
for dinner.
Our
next stop was going to be the Andina hotel, but a call from Temple Day
Spa turned us around to head straight there instead. Andrew bought me a
voucher to Temple Day Spa for my birthday, and it was a fantastic
experience, but I have to say that the booking process and organisation
was a bit of a disaster! They had called me on Wednesday to change
my booking from 5:45pm to 6pm, at which point they told me they actually
had me booked in for 5:30pm originally. Then, when I got the call on
Thursday afternoon, they were actually calling to see where I was
because they were expecting me at 5:15pm!
Oh
well, I finally got there, and they upgraded me to a thing called the
Vichyshower to appologise for the inconvenience which was very nice of
them. The hot stone massage was incredible and vigorous, the infra red
sauna was bikram-yoga-like and very refreshing, and the
Vichyshower was
relaxing but…. very strange. It was a big machine, much like the thing
the lady gets into to cut the alien out of her in Prometheus, that sort
of heated up and sprayed water jets randomly at me in different
sequences and locations while one of the staff gave me a head and neck
massage.
The lady said it was meant to replicate the climate and rain in a rain
forest, and while it was very relaxing at times, I couldn't stop
giggling as I wondered what strange thing would happen next especially
after a misguided jet that was meant to hit my feet got me smack bang in
the vagina. The only conclusion I can make is that when you next
visit a rain forest, you’d better protect your crotch. I actually
started
giggling the hardest (I appologised again to the nice lady) when the
whole thing finished with the water turning off suddenly and the machine
beeping
once to indicate that relaxation time is over.
Giggles aside, Temple Day Spa was such a stylish place to relax, I absolutely loved it and would definitely recommend it.
Giggles aside, Temple Day Spa was such a stylish place to relax, I absolutely loved it and would definitely recommend it.
I
loved the Andina hotel, which has been converted from the old treasury
building, complete with a creepy basement of winding tunnels. Our room
had an amazing balcony which we insisted on using for breakfast each
day, despite the freezing weather!
Friday - Taste of the Barossa Tour, Adelaide Central Market and Arcade
I
can't recommend the Taste of the Barossa tour enough, it was fantastic!
Guided by our knowledgeable and witty tour guide Ashely, Trip Advisor
definitely got it right when they rated this as the number 1 thing to do
in Adelaide.
We
were second on the pick up list, and we had a bit of a giggle when we
wandered up to the bus and noticed that the one other couple already on
were in their 50s. It ended up being a full bus, and that first couple
ended up being the second youngest after us! Ashely mentioned that he
gets all sorts and it just depends on the day, but we were certainly
the youngest grapes on the vine.
After
picking everyone up, and seeing Ross Lyon walking down the street, our
first stop was the Whispering Wall, a parabolic dam that accidentally
had the acoustic property of being able to propagate sound very far
distances. Ashely told the bus that the rules are that someone on the
bus has to tell him a joke once they get to the end of the wall,
and unfortunately all he got was "Why did the chicken cross the road? To
get the the other side!" which must have been the joke in fashion
in the olden days.
Our
first winery stop was Chateau Yaldara 1847, the most photographed
cellar door in South Australia, and I think it's obvious why. We did a
structured wine tasted in the boys room, where the very knowledgeable
guide told us about the history of the estate and took us through a
variety of different wines, some great, some OK. I decided to get the
Moscato for my parents, it was a really interesting one that wasn't too sweet.
Our
second stop was Peter Lehmann Wines, where we got to try some wines
touched by the man who saved the Barossa by convincing everyone not to
take the government’s grant to pull up all their vines and start
producing something else. I have to say, I didn't like a lot of the
wines here, but the Future Shiraz was our favourite, so we bought two
bottles. We had a very quick lunch, then walked over to Langmeil to
taste some wines from the oldest Shiraz vines in the world.
The
oldest living Shiraz vines in the WORLD, 172 years old, can be found at
Langmeil, rows 15 to 24. Amazing! Like little Shiraz trees, gnarly and
thick. This is where we tasted an $125 bottle of wine called Freedom
Shiraz, made from fruit from these vines. It was amazing, we felt
lucky.
We
stopped at a lookout over the Barossa where we enjoyed the 8 shades of
green that can be seen, then headed off to the last stop of Murray
Street Vineyards, where we enjoyed a tasting in a room where Master Chef
did a Masterclass. The most memorable tasting here was an aged Riesling
that smelt like kerosene but tasted sweet and delicious. This
stop saw us one bottle of shiraz heavier.
5
bottles of wine later (in our bag, not in our tummies!) we enjoyed the
sites back to our hotel in Adelaide, and I may have caught some old and
had a quick nanna nap too. We headed back to the Adelaide Central
Markets with lots of time to look around, and we ended up getting
a laksa and a Cooper's Sparkling Ale for dinner at the Laksa House,
yum! We checked out the Adelaide Arcade on the way back to the hotel,
very cute and similar to the Queen Victoria Building in Sydney.
Saturday- Zoo, Adelaide food icons and the footy
We loved Adelaide Zoo! It's the first time we'd seen a hippo, the first time we'd seen a panda, and a deer ate our map (we tried very hard, there was no getting it back). I like zoos that are similar to Perth zoo, where you have to explore nooks and crannies rather than having giant roads that take you between exhibits.
Lunch
was at O'Connell Street Bakery where I got a delicious cauliflower
soup, which I enjoyed very much but it left me jealous of Andrew's
iconic Adelaide lunch which consisted of the best pie floater in town,
and a kitchener bun. Stupid gluten.
We
stopped at The Oxford for a drink on our walk to Adelaide Oval, which
is such a beautiful ground, and has amazing sound. It was soooo loud! Too bad
about the game. Although Ethan (Krystal's cousin's boyfriend) played
really well, and cheering Butcher as he missed the easy ones was a lot
of fun. I wore my teal Mimco bag and accidentally supported Port Adelaide while also wearing my Freo scarf, whoops!
Dinner was salmon, heirloom carrots
and veggies from Adelaide Central Market, wine, and Haiges chocolate for
dessert back at the hotel.
Sunday - Maggie Beer, More Wine, Glenelg
After
a run (Andrew ran in the real world but it was too cold for me, so I
ran on a treadmill in Andina's gym) we decided we wanted some more
amazing wine.
Firstly,
we stopped at Maggie Beer’s Farm Shop for a picnic lunch and a million
tastings. I bought Mina some apricot jam which I’m hoping she’ll use to
make my favourite cake for Christmas. The “picnic lunch” is a few things
in a basket, all made at the farm, based around your choice of pate. I
chose the mushroom and verjuice pate which came with a gluten free bread roll, Andrew chose the chicken pate,
both very delicious. We had a bitter orange almond cake for dessert that
we sneakily spruced up with some salted caramel and chocolate sauce
“tastings” from the display next to us.
We
visited Yalumba, which are famous to me for their Y-series wines,
particularly the cab sauv scarecrow bottle which was my favourite when I
first started drinking wine. It was a beautiful ground, and we
got to try a few of their more interesting wines. One thing we noticed
is that cabernet sauvignon from the region is a bit chalky, which while I
find
interesting, makes the wine hard to drink. We decided on a grenache,
which was the first of this style that we’d enjoyed.
Next
we went to Rockford, which is a small family winery that only sells
wine from it’s cellar door. We had the privilege of trying a few of
their amazing wines, and yet again came away one Shiraz heavier.
Back
towards Adelaide, and after a quick visit to the Penfolds winery (where
we looked around the massive grounds but didn’t invest in a tasting),
we headed to Glenelg, the beach town.
I
think I actually almost died as we walked towards the jetty. If it
wasn’t for Andrew encouraging me every step of the way to live, I would
have happily sat down and surrendered to the cold wind right there. I’ve
realised that my will to live is directly proportional to how cold I
am. The jetty was a fine jetty, but I couldn’t have cared less if it was
made of diamonds at that point in time. We rushed back to the main
strip, wandered around and watched the trams go by while Andrew put up
with me complaining about my cold ears. The airport was only 15 minutes
drive away, just enough time for me to change into my fluffy jumper and
ugg boots and try warm my ears up.
In Conclusion
Adelaide
is the closest city to Perth I’ve ever been to. Even though sometimes
it didn’t even look like Australia with it’s hills and greenery, the
pace of life and feel of the city was just like home.
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