After a cease and desist email from IGN Entertainment, and much to the dismay of his fans, Matt was forced to take the Tomatometer widget down. Luckily, we've ported the functionality to the new and shiny Metameter, which uses Metacritic in place of Rotten Tomatoes. 
I recently discovered the joys of dipping food in chocolate when we finally used the fondu set my cousin bought for us in Switzerland. Although, this brought up the dilemma of what foods can in fact be dipped in chocolate (of course anything can be dipped in chocolate, but whether it will be tasty is another story). Some stuff is obvious (e.g. strawberries) but other stuff isn't that clear (e.g. pineapple).
So I've come up with a rule: If you can prefix the food in question with the word "milk", and it still sounds appetising, then it will taste good dipped in chocolate. 
For my birthday I decided to make some cupcakes in lieu of a cake, and thought it would be cute to make them colourful. So I split up the icing mixture into 5 separate cups and added some food colouring to make some purple, green, orange, yellow and pink icing.
The funny thing is, some people managed to taste flavours that weren't there - the pink ones tasted like strawberry, and the yellow ones like lemon! I didn't get any feedback on the purple flavour, maybe because everyone avoided them because they looked grey in the outdoor light. Possibly they would taste like something grey... maybe dust?
